Japanese Cucumber Salad (Sunomono)
White Fish Ceviche
Carpaccio with Hydroponic Arugula Mousse
Australian Bread with Gorgonzola Mousseline, Apricots and Nuts
Tuna Cream
Smoked Salmon Mousse with Black Tobiko Roe, Finished with Dill
Fresh Salmon Mousse, Sunomono and Green Tobiko Roe
Vegetable Caponata (Vegan)
Mini Leek Quiche
Mini Breaded Cheese
Rolls Selection
Salmon carpaccio
Salmon Tartare
Ceviche
Ginger
Wasabi
Ponzu Sauce
Tarê Sauce
Shoyu Sauce
Brownie with Strawberries
White Brigadeiro
Chocolate Mousse
Pumpkin Compote
Peaches in Syrup
